What's for dinner?

Sometimes, I am asked what I cook for dinner. People tire of cooking the same old same old week in and week out. I try mixing  up the things that we eat with recipes from www.allrecipes.com or cooks.com, but this week, I have been on top of my game creating extremely flavorful meals that are quick and easy. If you are in the need for something new, try these from the Morehead kitchen.

Pork Chops

1 package bone in pork chops
1/2 cup teriyaki  sauce
fresh mushrooms
sliced jalapeno pepper
salt and pepper

Preheat oven to 375. Line 9x13 glass pan with tin foil. Place chops in pan. Sprinkle with salt and pepper. Cover in teriyaki sauce. Layer with mushrooms and jalapeno slices. Bake for 20 minutes or more depending on thickness of chops. Do not over cook. Serve with English peas.

Pork tenderloin

Pork tenderloin
EVOO
Your favorite meat rub ( I used Jamaican Jerk from Pampered Chef)

Preheat outdoor grill. Brush meat with EVOO. Coat with rub and press in with fingers. Cook 15 minutes on medium low grill. Turn meat and cook for 25 minutes on medium low grill. Let meat sit for 5 minutes before cutting. Serve with French style green beans and angel hair pasta topped with warmed Rotel tomatoes and Parmesan cheese.

Tip: I place a sheet of aluminum foil sprayed with Pam on top of my grates to keep things clean and prevent sticking.

Until next time..

XOXOXOXOX