Peach and Blackberry Cobbler

Nothing oozes sweet, southern summer like a juicy, fruit cobbler. When Wes and I first married, I remember experimenting with lots of different recipes (back when I had all the time in the world, literally) every Sunday. Well, after 10 years and lots of excellent food experiences, I've learned that the best cobblers use the simplest recipes and the freshest ingredients! From our table to yours, we hope you enjoy this one!

Peach and Blackberry Cobbler

Filling
Fresh Blackberries (I don't really measure, I just use as many as I like)
Really ripe peaches sliced or chopped (The ones that are mushy and have juice running everywhere; about 3)
1/2 cup brown sugar
1/2 cup sugar (sub stevia)

Mix all together

Crust
3/4 cup all purpose flour (sub pastry flour)
1/2 cup sugar (sub stevia)
1/2 cup vanilla soy milk
1/4 cup coconut oil

Melt coconut oil and combine all ingredients

Final Prep
Grease a cobbler dish, pour in crust, pour filling on top of crust (DO NOT STIR), bake at 350 about 45 minutes or until crust is golden brown and filling is bubbling.

Until next time...

XOXOXOXOXOX