2 Turkey sausage link styles
8 slices Turkey bacon
1 jalapeno pepper, sliced
2 tbls olive oil
4 medium potatoes, cut into cubes
2 garlic cloves, chopped
1 small onion, chopped
4 cups of water
1 bunch of kale, removed from stems and torn into pieces
1 cup of heavy cream
salt and pepper to taste
In a dutch oven, place potatoes, garlic, and onions. Cover with water. Let boil until potatoes are tender but not falling apart. While boiling, saute sausage and jalapeno pepper slices in 1 tbls of olive oil until brown. Move to a bowl. In same skillet, fry bacon until crisp in 1 tbls of olive oil. Crumble bacon into pieces. Add sausage, peppers, and bacon to dutch oven. Let simmer 10 minutes. Add cream and kale, heat through. Add salt and pepper to taste. Enjoy!
Until next time...
XOXOXOX
