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Wednesday, June 20, 2012

Grilled Eggplant PinFTW


Our house is happily over flowing with vegetables from our local CSA.. However, this leaves me asking the what the %$)!@#$ am I going to do with all this stuff at a loss for recipes. I found this great grilled eggplant idea on Pinterest. Click here for the original post.

As usual, I changed it up a bit. Maybe I mentioned we have a TON of vegetables so, I sliced up a zucchini and added a layer to mine. I also used white eggplant versus the purple. What is the difference between white and purple? I have no idea besides one is white and one is purple. Ask a farmer?!? I thought they were really great and made the perfect summer lunch. My meat loving husband ate them. So, I consider that a winning Pin!


This post is linked up to Mommin' it Up's Pin for the Wednesdays.
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2 comments:

  1. jenny from mommin' it upJune 20, 2012 at 1:46 PM

    ok YUM. I want to try this! I wonder how well it turns out on a George Foreman grill? Fire and I don't mix. But my hubby is a good griller, and I love eggplant. Thanks for linking up!!

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    Replies
    1. Brooke MoreheadJune 20, 2012 at 9:15 PM

      Jenny,

      You can do it in the oven. Sauté the eggplant slices in a pan on the stove for about 2 minutes each side. Then make the stacks and bake I the oven on 350 for about 10 min.

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